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Ruwan Albasa Foda
Bayanin Samfura A. Idan aka kwatanta da sabbin kayan lambu, busheshen kayan lambu suna da wasu fa'idodi na musamman, gami da ƙaramin girma, nauyi mai nauyi, saurin dawo da ruwa, ajiya mai dacewa da sufuri. Irin wannan kayan lambu ba zai iya daidaita yanayin samar da kayan lambu kawai yadda ya kamata ba, amma har yanzu yana kiyaye launi na asali, abinci mai gina jiki, da dandano, wanda ke da dadi. B. Albasa maras ruwa/ busasshiyar iska tana da wadataccen sinadarin potassium, Vitamin C, folic acid, zinc, selenium, fibrous, da dai sauransu I... -
Ruwan Ginger Powder
Bayanin Products Ginger yana nufin toshe rhizome na tsire-tsire na ginger, yanayin yana da dumi, "gingerol" na musamman yana iya motsa mucosa na gastrointestinal, yana sa cunkoso na gastrointestinal, ikon narkewa, yana iya magance cin abinci mai sanyi wanda ya haifar da yawan hanjin ciki. ciwon ciki, gudawa, amai da sauransu.. Bayan cin ginger, mutum zai iya jin cewa jiki yana fitar da zafi, saboda yana iya yin dilate, jini ya zagaya ... -
Non kiwo creamer
Bayanin Samfura Masu cream ɗin da ba na kiwo abubuwa ne na ruwa ko granular da aka yi niyyar musanya madara ko kirim azaman ƙari ga kofi ko wasu abubuwan sha. Ba su ƙunshi lactose ba sabili da haka ana kwatanta su da cewa ba kayan kiwo ba ne (ko da yake yawancin suna ɗauke da furotin da aka samu madara).Don yin maimaita bakin kitse na madara, masu kirim marasa kiwo sukan ƙunshi kitse na tushen kayan lambu, kodayake masu kiwo marasa kiwo / masu farar fata su ma. wanzu. Sauran abubuwan da ake amfani da su sun hada da syru na masara... -
Cocoa Powder
Bayanin Products Foda koko foda ne wanda ake samu daga daskararrun koko, daya daga cikin abubuwa biyu na giyan cakulan. Chocolate barasa wani abu ne wanda ake samu yayin aikin masana'antu wanda ke juya wake koko zuwa samfuran cakulan. Za a iya ƙara foda na koko a cikin kayan da aka gasa don ɗanɗanon cakulan, a yayyafa shi da madara mai zafi ko ruwa don cakulan mai zafi, a yi amfani da su ta wasu hanyoyi daban-daban, dangane da dandano mai dafa. Yawancin kasuwanni suna ɗaukar foda koko, sau da yawa ... -
Fadawar Tafarnuwa Mai Ruwa
Bayanin Kayayyakin Kafin bushewa, a zaɓi mafi kyau sannan a cire mara kyau, cire sassan tare da asu, ruɓe da bushewa, sannan a bushe su. Rike ainihin kalar kayan lambu, bayan an jiƙa a cikin ruwa, ɗanɗano kintsattse, mai gina jiki, ci sabo da daɗi. .Zaɓaɓɓen kayan albarkatun ƙasa masu inganci, niƙa mai kyau na hannu, kyakkyawan rubutu, samar da nau'ikan abubuwan ban sha'awa iri-iri, ƙara ƙamshi da sakamako mai kyau. Sinadaran Acid Ashi Mai Sauƙi: <0.3 % Ƙarfe masu nauyi: Abubuwan da ba su da lafiya: A... -
Jajayen shinkafa shinkafa
Bayanin Kayayyakin Shinkafar da aka haƙa ja (Red yeast rice, jan kojic rice, ja koji shinkafa, anka, ko ang-kak) shinkafa ce mai launin ja mai launin ja mai haske, wacce ke samun launi daga ana noma ta da monascus purpureus.Red Fermented Rice is samfurin shinkafa da aka haɗe wanda ja yisti (Monascus Purpureus Went) ke tsiro. Muna samar da shinkafa jajayen yisti ba tare da amfani da shinkafa mai cutarwa ba. Ana amfani da jan yisti shinkafa don launin kayan abinci iri-iri, gami da tsinken tofu, jajayen rice vinegar, ... -
Monascus Red
Bayanin Kayayyakin Monascus Red wani tsantsar jan launi ne na halitta mai zoben halitta wanda aka yi shi daga albarkatun kasa kyakkyawan shinkafa da nau'in Monascus mai kyau, ta hanyar fermenting, lixiviating da bushewar sponging ta hanyar fasahar gargajiya da fasahar zamani. Ana amfani da shi sosai a masana'antar abinci kamar alewa, dafaffen nama, wake wake, ice cream, kukis, béchamel, da dai sauransu. Ana amfani da shinkafa jan yisti na dafuwa don launi iri-iri na kayan abinci, gami da pickled tofu, jan shinkafa vinegar, .. . -
Ruwan Madara - Silymarin
Silybummarianum Silybummarianum yana da wasu sunaye gama gari sun haɗa da cardus marianus, nono thistle, madara mai albarka, Marian Thistle, Mary Thistle, Saint Mary's Thistle, nonon madara na Mediterranean, variegated thistle da Scotch thistle. Wannan nau'in tsire-tsire ne na shekara-shekara na dangin teraceae. Wannan nau'in sarƙaƙƙiya na yau da kullun yana da furanni ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-jaja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja) da kuma koren ganye masu sheki masu sheki masu fararen jijiyoyi. Asalin asalin Kudancin Turai har zuwa Asiya, yanzu ana samun ta ta hanyar ... -
Bakin Shayi Cire
Bayanin Kayayyakin Baƙar fata shine mafi mashahuri shayi a duniya. Shine shayin da aka fi amfani dashi wajen yin shayin kankara da kuma shayin turanci. A lokacin aikin da aka haɗe, baƙar fata shayi ya samar da ƙarin abubuwa masu aiki da theaflavins. Sun ƙunshi babban adadin bitamin C, tare da alli, potassium, magnesium, iron, zinc, sodium, jan karfe, manganese, da fluoride. Har ila yau, suna da ƙarin anti-oxidants fiye da koren shayi, kuma suna da anti-viral, anti-spasmodic da anti-allergic. Baya ga dukkan wadannan h... -
Ethylenediaminetetraacetic acid (EDTA ACID)
Product Description A matsayin daya chelating wakili, shi za a iya amfani da a masana'antu tsaftacewa, na sirri da kuma amfanin gida, Bleaching na ɓangaren litattafan almara da yadi, Micronutrients ga noma, polymer aiki da kuma Metal plating da dai sauransu .It kuma amfani da ruwa magani, launi ji ect. Ta hanyar ƙari, wakili mai aiki, mai bayyanawa, cire ƙarfe. Sabis ɗin cikakkun bayanai za mu iya samar da:1. Ganyen gauraye, za mu iya haɗa abubuwa daban-daban a cikin akwati ɗaya.2. Gudanar da inganci, kafin jigilar kaya, samfurin kyauta don gwaji. bayan... -
Maltol
Bayanin Kayayyakin Wannan Maltol azaman ɗanɗano nau'in nau'in nau'in nau'in nau'in nau'in ɗanɗano ne mai faɗin bakan. Ana iya shirya shi a cikin jigon, jigon taba, ainihin kayan kwalliya, da sauransu. > 99.0 % Matsayin narkewa 160-164 ℃ Ruwa <0.5% Ragowar wuta % 0.2 % Karfe masu nauyi (kamar Pb) <10 ... -
Ruwan Tumatir Tumatir
Bayanin Kayayyakin Cike da ɗanɗano, busasshiyar ƙwayar tumatir mai daɗi, ƙari ga girke-girke da yawa. Yana da sauƙi a yi kuma ya dace don adana tumatir ta hanyar ceton sarari. Tumatir foda yana da wadata a cikin fiber na abinci wanda ke taimakawa tsarin narkewa kuma yana inganta jin dadi. Abubuwan kariya masu kariya da ke cikin tumatur, kamar lycopene, suna kare sel daga lalacewa ta hanyar radicals kyauta, kuma suna iya rage haɗarin cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan zuciya, cututtukan zuciya, bugun jini, bugun jini, ...
