Dadi Paprika Powder
Bayanin Samfura
Paprika a cikin mafi sauƙin sigar sa ana yin shi daga niƙa barkono mai zaki don ƙirƙirar hoda mai haske mai haske. Amma dangane da nau'in paprika, launi na iya zuwa daga orange-ja mai haske zuwa ja mai zurfi na jini kuma dandano zai iya zama wani abu daga zaki da laushi zuwa ɗaci da zafi.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Launi: | 80 ASTA |
| Ku ɗanɗani | Ba zafi |
| Bayyanar | Red foda tare da ruwa mai kyau |
| Danshi | 11% max (Hanyar Sinanci, 105 ℃, 2 hours) |
| Ash | 10% max |
| AflatoxinB1 | 5ppb ku |
| AflatoxinB1+B2+G1+G2 | 10ppb max |
| Ochratoxin A | 15ppb max |
