Muhimmancin Alkama Gluten ｜8002-80-0
Bayanin Samfura
Gluten alkama kamar nama ne, kayan abinci mai cin ganyayyaki, wani lokacin ana kiransa seitan, duck duck, gluten meat, ko naman alkama.Ana yin shi daga alkama, ko kuma furotin, kuma ana amfani da shi azaman madadin nama, sau da yawa don yin koyi da dandano da nau'in agwagwa, amma kuma a madadin sauran kaji, naman alade, naman sa, har ma da abincin teku.Ana samar da alkama ta hanyar kurkura kullun alkama a cikin ruwa har sai sitaci ya rabu da alkama ya wanke.
Alkama gluten (Vital alkama gluten) za a iya amfani da shi azaman ƙari na halitta don ƙarawa cikin gari don samar da foda na alkama don burodi, allura, dumpling da busassun noodles.
Ƙayyadaddun bayanai
| ABUBUWA | STANDARD |
| Bayyanar | Foda mai launin rawaya |
| Protein (N 5.7 akan busassun tushe) | ≥ 75% |
| Ash | ≤1.0 |
| Danshi | ≤9.0 |
| Ruwan sha (a kan bushewa) | ≥150 |
| E.Coli | Babu a cikin 5g |
| Salmonella | Babu a cikin 25g |
