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L-Proline | 147-85-3
Ƙayyadaddun samfur: Ƙayyadaddun abu (AJI97) Bayyanar Lu'ulu'u masu launin fari ko crystalline foda Assay,% 99.0 ~ 101.0 Ƙwararren Juyi -84.5 ° ~ -86.0 ° pH darajar 5.9 ~ 6.9 Asarar bushewa,% ≤0.3 Karfe mai nauyi (as Pb),% ≤ 0.001 Residue on Iginition,% ≤0.1 Arsenic (kamar As),% ≤0.0001 Chloride,% ≤0.02 Amonium (NH4),% ≤0.02 Sulfate(SO4),% ≤0.02 Iron (Fe),% 010 sauran amino acid. detd. -
Disodium Succinate | 150-90-3
Bayanin samfur: A matsayin sinadari da ake amfani da su a cikin hams, tsiran alade, kayan yaji da sauran kayan abinci. An ba da shawarar a ƙara ko dai kawai ko tare da wasu abubuwan haɓaka dandano, kamar MSG. Ƙididdiga samfurin: Assay ≥98% PH-darajar, 5% maganin ruwa 7-9 Arsenic (As2O3) ≤2PPM ƙarfe mai nauyi (Pb) ≤10PPM Sulfate (SO2-4) C, 3h) ≤2% -
Beta-Alanine | 107-95-9
Samfurin bayanin: Beta Alanine ne fari crystalline foda, dan kadan mai dadi, narkewa batu 200 ℃, dangi yawa 1.437, narkar da cikin ruwa, dan kadan mai narkewa a cikin methanol da ethanol, insoluble a ether da acetone. -
L-Serine | 56-45-1
Bayanin Samfurin: Bayanin abu (Aji97) Bayyanar farin kwalba foda,% (a kan bushewar juyawa) 9.4o ~ 61.0 na musamman kimar 5,4o ~ 60 Karfe masu nauyi, % ≤0.001 Rago kan ƙonewa, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium), (a matsayin NH + 4 amino acid). -
L-Histidine Hydrochloride | 5934-29-2
Ƙayyadaddun samfur: Ƙayyadaddun abu (AJI97) Ƙididdigar, % 98.5 ~ 101.0 Ƙwararren juyawa na gani -8.0 ° ~ + 9.5 ° Watsawa ≥98.0 pH darajar 3.5 ~ 4.5 Asara akan bushewa, % ≤0.2 Karfe mai nauyi, % 01ign. ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (kamar NH+4), % ≤0.02 Sauran amino acid Qualified Pyrogen Nonpy -
L-Phenylalanine | 63-91-2
Bayanin Samfurin: Bayanin Abinci (Aji922) Bayyanar farin kwalba foda, 99.0 ° ° ° -3.2 saura kan bushewa,% ≤ ≤ ° ~.0 Karfe masu nauyi (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 sauran amino acid. -
DL-Alanine | 302-72-7
Ƙayyadaddun Samfura: Ƙayyadaddun Ƙirar (AJI92) Bayyanar Farin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirar Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru (C3H7NO2),% (a kan busassun busassun) 98.5 ~ 101.5 Transmittance,% ≥95.0 pH Value 5.5 ~ 7.0 Heavy Metals (as Pb),% ≤0.001 % ≤0.2 Rago kan ƙonewa, % ≤0.1 Chloride (as Cl), % ≤0.02 Sulfate (kamar SO4), % ≤0.02 Ammonium kamar (kamar NH4), % ≤0.02 Arsenic (as As As),% ≤010 Iron Fe), % ≤0.002 -
L-Alanine | 56-41-7
Ƙayyadaddun Samfura: Ƙayyadaddun Ƙirar (USP23) Bayyanar Farin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirar Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru (C3H7NO2),% (a kan busassun al'amura) 98.5 ~ 101.0 Ƙimar juyawa + 14.3 ° ~ + 15.2 ° Asara akan bushewa, % ≤0.2 Transmittance, % ≥98.0 Ch. Cl), % ≤0.02 Sulfate (kamar SO4), % ≤0.02 Ammonium kamar (kamar NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Karfe masu nauyi (kamar Pb), % ≤0.001 Arsenic (as) % ≤0.0001 pH Darajar 5.7~6.7 Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd -
L-Cystin | 56-89-3
Bayanin Samfurin: Bayanin Abinci (Aji97) Bayyanar farin kwalba foda,% 98.0 ° ° + 91.0 cloride (% ≥9.04 sulfate (% ≤ ≤ ( kamar yadda SO4),% ≤0.03 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (kamar As),% ≤0.0001 pH Value.55.4. Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd -
L-Arginine Hydrochloride | 1119-34-2
Ƙayyadaddun samfur: Ƙayyadaddun abubuwa (AJI97) Bayyanar Lu'ulu'u masu launin fari ko crystalline foda Assay, % 99.0 ~ 101.0 Ƙwararren juyawa + 22.1o ~ + 22.9o Asarar bushewa, % ≤0.2 Transmittance, % ≥98.0 Chlori ~ (as 16). 17.6 Sulfate (as SO4),% ≤0.02 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (as As As),% ≤0.0H Value 4.7 ~ 6.3 Ragowa akan ƙonewa, % ≤0.1 Abubuwan da ba su da ƙarfi na halitta sun haɗu da buƙatun ... -
L-Glutamic Acid | 56-86-0
Ƙayyadaddun samfur: Ƙayyadaddun abubuwa (AJI92) Bayyanar Farin Ƙaƙwalwar Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru + 31.5 ° ~ + 32.5 ° Asarar bushewa, % ≤0.1 Transmittance, % ≥98.0 Chloride (as Cllate), .0% kamar yadda SO4),% ≤0.02 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (as As),% ≤0.0001 pH Value.3.5. Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd -
L-Treonine | 6028-28-0
Bayanin Samfuran Farin lu'ulu'u ko lu'ulu'u ko foda; ɗanɗano mai daɗi. Mai narkewa sosai a cikin formic acid, mai narkewa cikin ruwa; kusan wanda ba a iya narkewa a cikin ethanol da ether.1)Mahimmancin ƙarfafa abinci mai gina jiki, (2) Sinadaran transfusion amino acid (3) Abun rabin amide (4)Ana amfani da kayan abinci. yana da mahimmanci ga jikin ɗan adam, ana iya amfani dashi azaman haɓakar abinci mai gina jiki, ana iya amfani da samfuran samfuran magunguna a cikin ƙwayoyin amino acid da kuma shirye-shiryen amino acid. Takamaiman...
