tutar shafi

Sinthesis Synthesis

  • L-Hydroxyproline | 51-35-4

    L-Hydroxyproline | 51-35-4

    Bayanin Samfura: L-Hydroxyproline shine amino acid na yau da kullun marasa daidaituwa, wanda ke da ƙimar aikace-aikacen babban abu a matsayin babban kayan da ake amfani da shi na maganin rigakafi atazanavir. L-Hydroxyproline ana amfani dashi gabaɗaya azaman ƙari na abinci (an yi amfani da shi azaman mai zaki, tare da ɗan ƙaramin adadin), da ɗan ƙaramin adadin tsaka-tsaki da ake amfani da shi azaman sarƙoƙin gefen penem a cikin magani. Ingancin L-Hydroxyproline: Hydroxyproline yana da ayyuka iri-iri kuma ana iya amfani dashi azaman ƙarfafa abinci mai gina jiki ...
  • L-cysteine ​​Base | 52-90-4

    L-cysteine ​​Base | 52-90-4

    Bayanin Samfura: Cysteine ​​​​fararen crystal ne ko foda mai lu'ulu'u, mai narkewa a cikin ruwa, ɗanɗano mai kamshi, wanda ba zai iya narkewa a cikin ethanol, wanda ba zai iya narkewa a cikin kaushi mai ƙarfi kamar ether. Matsayin narkewa 240 ℃, tsarin monoclinic. Cysteine ​​​​daya ne daga cikin amino acid mai sulfur, wanda ba shi da mahimmanci amino acid. A cikin kwayoyin halitta, ana maye gurbin zarra na sulfur na methionine tare da zarra na oxygen na hydroxyl na serine, kuma an haɗa shi ta hanyar cystathionine. Daga cysteine, ana iya samar da glutathione ...
  • L-Cysteine ​​99% | 52-90-4

    L-Cysteine ​​99% | 52-90-4

    Bayanin Samfura: L-cysteine, amino acid da aka fi samu a cikin halittu masu rai. Yana daya daga cikin sulfur mai dauke da α-amino acid. Yana juya shuɗi (launi saboda SH) a gaban nitroprusside. Ya wanzu a yawancin sunadaran da glutathione. Yana iya samar da mahadi marasa narkewa tare da ions ƙarfe kamar Ag+, Hg+, da Cu+. mercaptide. Wato, RS-M', RSM”-SR (M', M” su ne monovalent da divalent karafa, bi da bi). Tsarin kwayoyin halitta C3H7NO2S, nauyin kwayoyin 12 ...
  • L-Citrullin-DL-malate2:1 | 54940-97-5

    L-Citrullin-DL-malate2:1 | 54940-97-5

    Bayanin Samfura: Haɗin citrulline da malate yana kawo fa'idodin haɓaka aikin tsoka, don haka L-citrulline DL-malate ana amfani dashi sosai azaman kari don haɓaka wasan motsa jiki. Amfanin L-citrulline DL-malate 2: 1: Ƙarƙashin jini da yawa bincike masu ban sha'awa sun sami haɗin gwiwa mai karfi tsakanin L-citrulline DL-malate da matakan jini. An nuna shi don taimakawa inganta aikin sel da ke rufe tasoshin jini kuma suna aiki azaman nitric oxide na halitta ...
  • L-Carnosine | 305-84-0

    L-Carnosine | 305-84-0

    Bayanin Samfura: Carnosine (L-Carnosine), sunan kimiyya β-alanyl-L-histidine, dipeptide ne wanda ya ƙunshi β-alanine da L-histidine, ƙaƙƙarfan crystalline. Naman tsoka da nama na kwakwalwa sun ƙunshi babban adadin carnosine. Wani masanin ilmin sunadarai na Rasha Gurevich ya gano Carnosine tare da carnitine. Nazarin da aka yi a Burtaniya, Koriya ta Kudu, Rasha da sauran ƙasashe sun nuna cewa carnosine yana da ƙarfin ƙarfin antioxidant kuma yana da amfani ga jikin ɗan adam. Carnosine ya kasance ...
  • L-Carnitine | 541-15-1

    L-Carnitine | 541-15-1

    Bayanin Samfura: L-carnitine yana da amfani don haɓaka haɓakar ƙwayar oxidative na mai a cikin mitochondria, da haɓaka catabolism na mai a cikin jiki, don cimma tasirin asarar nauyi. Rashin nauyi da slimming sakamako: L-carnitine tartrate na iya taka rawa wajen taimakawa asarar nauyi. Yawancin lokaci yana iya hanzarta haɓaka metabolism na jiki, inganta fitar da abubuwa masu maiko a cikin jiki, da kuma guje wa samuwar kitse mai yawa, ta yadda zai taimaka wajen rage kiba. L-...
  • L-Carnitine L-Tartrate 98% | 898759-35-8

    L-Carnitine L-Tartrate 98% | 898759-35-8

    Bayanin Samfura: L-carnitine tartrate ƙari ne na abinci wanda aka haɗa daga abubuwan ƙari na abinci L-carnitine da tartaric acid. Sunan sinadarai (R) -bis[(3-carboxy-2-hydroxypropyl) trimethylamino] -L-tartrate. L-carnitine tartrate, farin crystalline foda, ba shi da sauƙi don sha danshi kuma ya kasance barga a ƙarƙashin yanayi mai laushi. Madaidaicin adadin ƙarar abinci L-carnitine tartrate shine Madaidaicin A'a: GB 25550-2010. Ingancin L-Carnitine L-Tartrate 98%: L-carnitine tartrate na iya…
  • L-Asparagine | 5794-13-8

    L-Asparagine | 5794-13-8

    Bayanin Samfura: L-Asparagine wani sinadari ne mai lamba CSA na 70-47-3 da tsarin sinadarai na C4H8N2O3. Yana daya daga cikin amino acid guda 20 da aka fi samu a cikin halittu masu rai. An keɓe shi daga tsantsar ruwa na lupine da soya sprouts tare da babban abun ciki na L-asparagine. Ana samun shi ta hanyar amidation na L-aspartic acid da ammonium hydroxide. Amfanin L-Asparagine: Asparagine na iya dilate da bronchi, rage karfin jini, dilate tasoshin jini, inganta zuciya syst ...
  • L-Arginine Alpha-ketoglutarate 2: 1 | 5256-76-8

    L-Arginine Alpha-ketoglutarate 2: 1 | 5256-76-8

    Bayanin Samfura: Daidaita metabolism na nitrogen a cikin jiki da haɓaka haɓakar dabba Daidaita ƙarfin kuzarin jiki Kula da lafiyar gut da haɓaka rigakafi Inganta ƙashi Manufofin fasaha na L-Arginine alpha-ketoglutarate 2: 1: Ƙayyadaddun Abubuwan Takaddun Bayanan HPLC Bayyanar Fari zuwa rawaya crystalline foda Assay 98 ~ 102.0% L-Arginine 65.5 ~ 69% Alpha Ketoglutarate 26.5 ~ 29% [a] D20(8g/100ml,6N HCL) +16.5º ~ +18.5º Solubil...
  • L-Arginine 99% | 74-79-3

    L-Arginine 99% | 74-79-3

    Bayanin samfur: Arginine, tare da dabarar sinadarai C6H14N4O2 da nauyin kwayoyin halitta na 174.20, fili ne na amino acid. Yana shiga cikin sake zagayowar ornithine a cikin jikin mutum, yana haɓaka samuwar urea, kuma yana canza ammonia da ake samarwa a cikin jikin ɗan adam zuwa urea mara guba ta hanyar zagaye na ornithine, wanda ke fita cikin fitsari, ta haka yana rage yawan ammonia na jini. Akwai babban taro na ions hydrogen, wanda ke taimakawa wajen daidaita ma'aunin acid-base a cikin hanta encephalop ...
  • Inositol 99% | 87-89-8

    Inositol 99% | 87-89-8

    Bayanin Samfurin: Inositol yana rage cholesterol, yana inganta haɓakar gashi, yana hana zubar gashi, yana hana eczema, yana taimakawa wajen sake rarraba kitsen jiki, kuma yana da tasiri.
  • Indole-3-Carbinol 99% | 120-72-9

    Indole-3-Carbinol 99% | 120-72-9

    Bayanin Samfura: Indole-3-carbinol, wani fili na halitta da ake samu a cikin kayan lambu da yawa, yana da ƙarfi mai ƙarfi kuma an yi imanin yana da fa'idodin hana tsufa da yawa. Don haka, ana kuma haɗa shi da yawa azaman kari na abinci. An yi shi daga bazuwar glucosinolates, wanda ya ƙunshi tsarin sinadarai C9H9NO. Yana iya rage haɗarin ciwon daji na haihuwa ta hanyar rage "yawan girma na G1" na ƙwayoyin ƙwayar cuta. Halin G1 na haɓakar tantanin halitta yana faruwa ea ...