L-Asparagine |5794-13-8
Bayanin samfur:
L-Asparagine wani sinadari ne mai lamba CSA na 70-47-3 da tsarin sinadarai na C4H8N2O3.Yana daya daga cikin amino acid guda 20 da aka fi samu a cikin halittu masu rai.
An keɓe shi daga tsantsar ruwa na lupine da soya sprouts tare da babban abun ciki na L-asparagine.Ana samun shi ta hanyar amidation na L-aspartic acid da ammonium hydroxide.
Amfanin L-Asparagine:
Asparagine na iya fadada bronchi, rage karfin jini, dilate tasoshin jini, haɓaka ƙimar systolic na zuciya, rage yawan bugun zuciya, haɓaka fitar da fitsari, tsara lalacewar mucosal na ciki, yana da wasu tasirin antitussive da asthmatic, anti-gajiya, da haɓaka rigakafi.
Noma microorganisms.
Maganin najasa.
Alamar fasaha na L-Asparagine:
| Abun Nazari | Ƙayyadaddun bayanai |
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari |
| Takamaiman juyawa [α]D20 | +34.2°~+36.5° |
| Yanayin mafita | ≥98.0% |
| Chloride (Cl) | ≤0.020% |
| Ammonium (NH4) | ≤0.10% |
| Sulfate (SO4) | ≤0.020% |
| Iron (F) | ≤10ppm |
| Karfe masu nauyi (Pb) | ≤10ppm |
| Arsenic (As2O3) | ≤1pm |
| Sauran amino acid | eets abubuwan da ake bukata |
| Asarar bushewa | 11.5 ~ 12.5% |
| Ragowa akan kunnawa | ≤0.10% |
| Assay | 99.0 ~ 101.0% |
| pH | 4.4 ~ 6.4 |
