L-Arginine Alpha-ketoglutarate 2: 1 |5256-76-8
Bayanin samfur:
Daidaita nitrogen metabolism a cikin jiki da inganta ci gaban dabba
Daidaita kuzarin kuzarin jiki
Kula da lafiyar hanji da inganta rigakafi
Yana inganta kashi
Alamun fasaha na L-Arginine alpha-ketoglutarate 2: 1:
| Abun Nazari | Ƙayyadaddun bayanai |
| Ganewa | HPLC |
| Bayyanar | Fari zuwa rawaya crystalline Foda |
| Assay | 98 ~ 102.0% |
| L-Arginine | 65.5 ~ 69% |
| Alpha Ketoglutarate | 26.5 ~ 29% |
| [a] D20 (8g/100ml, 6N HCL) | +16.5º ~ +18.5º |
| Solubility | Ruwa mai narkewa |
| PH (10% H2O) | 5.5 ~ 7.0 |
| Hydrate | ≤6.8 |
| Chloride(%) | ≤0.05% |
| Asarar bushewa | ≤1.0% |
| Ragowa akan kunnawa | ≤0.2% |
| Karfe masu nauyi | ≤10ppm |
| As | ≤1pm |
| Pb | ≤1pm |
| Cd | ≤1pm |
| Hg | ≤0.1pm |
| Iron (ppm) | ≤10ppm |
| Yawan yawa (g/ml) | ≥0.5 |
| Girman barbashi | Don haka 30 |
| Jimlar Ƙididdigar Faranti | ≤1000Cfu/g |
| Yisti | ≤100Cfu/g |
| Mold | ≤100Cfu/g |
| E.Coli | Korau |
| Salmonella | Korau |
| Staphylococcus Aureus | Korau |
| abubuwan da aka samo asali | Kyauta |
