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L-Cystin |56-89-3
Ƙayyadaddun Samfura: Abubuwan Gwaji Ƙayyadaddun kayan aiki mai aiki abun ciki 99% Density 1.68 Ma'anar narkewa> 240 °C Boiling Point 468.2 ± 45.0 °C Bayyanar Farin Foda Bayanin Samfurin: L-Cystine wani abu ne na kwayoyin halitta, farin lu'ulu'u na hexagonal farantin ko farin crystalline foda, soluble a cikin tsarma acid da alkali mafita, da wuya a narke a cikin ruwa, insoluble a cikin ethanol.Akwai ƙaramin adadin furotin, galibi yana cikin ... -
L-Glutamic acid |56-86-0
Ƙayyadaddun Samfura: Abubuwan Gwaji Ƙayyadaddun kayan aiki masu aiki 99% Density 1.54 g / cm3 a 20 °C Ƙimar narkewa 205 °C Wurin tafasa 267.21 ° C Bayyanar Farin foda PH darajar 3.0-3.5 Bayanin samfur: L-Glutamic acid yana da kewayon kewayon. yana amfani da, a matsayin magani na kansa don magance ciwon hanta, da kuma samar da monosodium glutamate (MSG), kayan abinci, dadin dandano, da bincike na biochemical.Aikace-aikace: (1) L... -
o-Diethoxy-Benzen |2050-46-6
Bayanin Samfura: Wurin narkewa 43-45 °C Matsayin tafasa 218-220°C yawa 1,005 g/cm3 matsa lamba 5.7Pa a 20℃ refractive index 1.5083 (ƙididdigar) Fp 218-220°C yanayin ajiya.Rufewa a bushe, Tsarin Zazzabi na ɗaki Crystalline Low Melting Mass ko Launi Mai Ruwa Hasken Ruwa Mai Solubility 646mg/L a 20℃ BRN 2046149 LogP 2.64 at 20℃ -
o-Vanillin|148-53-8
Bayanin Samfura: Matsayin narkewa 40-42 °C (lit.) Wurin tafasa 265-266 °C (lit.) Matsakaicin 1.2143 (ƙananan ƙididdiga) Fihirisar ƙididdigewa 1.4945 (ƙididdigar) Fp> 230 °F Yanayin ajiya.Adana a ƙasa + 30 ° C.Solubility Chloroform (Sparingly), Methanol (Dan kadan) Pka pK1:7.912 (25°C) Form Low Melting Solid Color Kodadde rawaya zuwa launin ruwan kasa Ruwa Solubility dan kadan mai narkewa m iska Sensitive BRN 471913 Kwanciyar hankali: Hygro... -
Hydroquinone | 123-31-9
Bayanin Samfura: Hydroquinone Chemical Properties Ma'anar narkewa 172-175 °C (lit.) Wurin tafasa 285 °C (lit.) Yawan yawa 1.32 Girman tururi 3.81 (vs iska) Matsin tururi 1 mm Hg (132 °C) Ma'anar juyawa 1p 6320 F °C Yanayin ajiya.Adana a ƙasa + 30 ° C.Solubility H2O: 50 mg/mL, bayyana Form Allura-Kamar lu'ulu'u ko Crystalline foda Pka 10.35 (a 20 ℃) Launi fari zuwa kashe-fari Ruwa Solubility 70 g / L (20 ºC) Se ... -
Guaiacol|90-05-1
Bayanin Samfura: Bayyanar: Fari zuwa kusa da farin m Assay≥99.0% Narkewa Point171 ~ 175 ℃ Solubility: Mai narkewa a cikin ruwa da acetone.Dan mai narkewa a cikin benzene.Soluble da yardar rai a cikin ethanol, ether da carbon tetrachloride Amfani: Chemical albarkatun kasa Kunshin: 25kg a cikin jakar takarda kraft wanda aka lika tare da fim din PE Shelf Life: watanni 12 a cikin akwati na asali wanda ba a buɗe ba Adana: Adana A cikin sanyi da bushewa.Ka guji gurbatar iskar gas.Ka nisantar da wuta da zafi -
o-Dimethoxybenzene|91-16-7
Bayanin Samfura: Matsayin narkewa 15 ° C (lit.) Matsayin tafasa 206-207 ° C (lit.) Ƙirar 1.084 g / mL a 25 ° C (lit.) Matsin tururi 0.63 hPa (25 ° C) Ƙwararren index n20/D 1.533 (lit.) Fp 189 °F Ma'ajiyar zafin jiki.Adana a ƙasa + 30 ° C.Solubility 6.69g/l wanda ba zai iya narkewa ba fom ɗin foda mai launin fari zuwa kirim mai narkewa mai narkewa a cikin barasa, diethyl ether, acetone, da methanol.Dan kadan mai narkewa cikin ruwa.Wurin Daskarewa 21.0 zuwa 23.0 ℃ ... -
Ethyl Maltol |4940-11-8
Ana iya amfani da Ethyl Maltol azaman dandano kuma yana da ƙamshi mai ƙamshi.Ethyl Maltol a matsayin kayan dandano har yanzu yana iya kiyaye zaƙi da ƙamshin sa bayan an narkar da shi a cikin ruwa.Kuma maganinta ya tabbata.A matsayin ingantaccen ƙari na abinci, Ethyl Maltol yana fasalta aminci, rashin laifi, aikace-aikace mai fa'ida, sakamako mai kyau da ƙaramin sashi.Hakanan za'a iya amfani dashi azaman wakili mai daɗin ɗanɗano a cikin taba, abinci, abin sha, ainihin asali, giya, kayan kwalliyar yau da kullun da sauransu.Yana iya ingantawa yadda ya kamata da haɓaka t ... -
Cire Yisti |8013-01-2
Bayanin Samfuran Cire Yisti wani sinadari ne na halitta wanda aka yi daga yisti, yisti iri ɗaya da ake amfani da shi a cikin burodi, giya da giya.Yisti Extract yana da ɗanɗanon ɗanɗano mai ɗanɗano wanda yayi kama da bouillon, wanda sau da yawa yakan sa ya zama sinadari mai dacewa don ƙarawa da fitar da ɗanɗano da ɗanɗano a cikin waɗannan samfuran Yisti sunan gama gari ne na nau'ikan samfuran yisti da aka sarrafa ta hanyar cirewa. abinda ke cikin tantanin halitta (cire bangon tantanin halitta);ana amfani da su kamar foo... -
100209-45-8 |Protein Kayan lambu Hydrolyzed (HVP)
Bayanin Samfura Ana samar da Protein kayan lambu mai Hydrolyzed (HVP) daga Sunadaran soya na halitta ta hanyar narkewa a hankali a ƙarƙashin yanayin sarrafawa don samar da tsantsa daga abubuwan amino acid da ke faruwa ta halitta da poly peptides.An yi amfani da Protein Kayan lambu na Hydrolyzed (HVP) azaman sinadarai a cikin kewayon abinci da yawa. , da farko azaman ɗanɗano mai ɗanɗano ko kayan yaji na shekaru masu yawa.Abun Haɗin: Protein kayan lambu mai ruwa, abun cikin sunadari 90% Ƙayyadaddun ITEM STANDARD Bayyanar rawaya Zuwa Br... -
32221-81-1 |Monosodium glutamate
Bayanin Samfura Monosodium Glutamate shine lu'ulu'u mara launi da wari.Tare da ingantaccen ruwa mai narkewa, gram 74 na Monosodium Glutamate za a iya narkar da shi a cikin ruwa 100 ml.Babban aikinta shi ne kara dandanon abinci, musamman na abinci na kasar Sin.Hakanan ana iya amfani dashi a cikin miya da miya.A matsayin abubuwan dandano, Monosodium Glutamate shine muhimmin kayan abinci a cikin wadatar abincin mu.Monosodium Glutamate: 1.Ba shi da ƙimar sinadirai kai tsaye, Monosodium Glutamate na iya ƙara ɗanɗano ... -
Disodium 5'-Ribonucleotides(I+G)
Bayanin Kayayyakin Disodium 5'-ribonucleotides, wanda kuma aka sani da I+G, lambar E635, mai haɓaka ɗanɗano ne wanda ke daidaitawa tare da glutamates wajen ƙirƙirar ɗanɗanon umami.Yana da cakuda disodium inosinate (IMP) da disodium guanylate (GMP) kuma ana amfani dashi sau da yawa inda abinci ya riga ya ƙunshi glutamate na halitta (kamar yadda ake cire nama) ko ƙara monosodium glutamate (MSG).Ana amfani da shi da farko a cikin noodles masu ɗanɗano, abincin ciye-ciye, guntu, crackers, biredi da abinci mai sauri.C... ne ke samar da shi.
