Cikakken Bayani
Tags samfurin
| Abu | Ƙayyadaddun bayanai (AJI97) |
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari |
| Kisa, % | 99.0 ~ 101.0 |
| Takamaiman juyawa | +22.1o~+22.9o |
| Asarar bushewa, % | ≤0.2 |
| aikawa, % | ≥98.0 |
| Chloride (kamar Cl), % | 16.6-17.6 |
| Sulfate (kamar SO4),% | ≤0.02 |
| Ammonium kamar (kamar NH4),% | ≤0.02 |
| Iron (kamar Fe), % | ≤0.001 |
| Karfe masu nauyi (kamar Pb), % | ≤0.001 |
| Arsenic (kamar As), % | ≤0.0001 |
| pH darajar | 4.7-6.3 |
| Ragowar wuta, % | ≤0.1 |
| Najasa maras tabbas | Ya cika abin da ake bukata |
| Sauran amino acid | ≤0.4 |
Na baya: L-Glutamic Acid | 56-86-0 Na gaba: L-Cystin | 56-89-3
