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Disodium Succinate | 150-90-3
Bayanin samfur: A matsayin sinadari da ake amfani da su a cikin hams, tsiran alade, kayan yaji da sauran kayan abinci. An ba da shawarar a ƙara ko dai kawai ko tare da wasu abubuwan haɓaka dandano, kamar MSG. Ƙididdiga samfurin: Assay ≥98% PH-darajar, 5% maganin ruwa 7-9 Arsenic (As2O3) ≤2PPM ƙarfe mai nauyi (Pb) ≤10PPM Sulfate (SO2-4) C, 3h) ≤2% -
Beta-Alanine | 107-95-9
Samfurin bayanin: Beta Alanine ne fari crystalline foda, dan kadan mai dadi, narkewa batu 200 ℃, dangi yawa 1.437, narkar da cikin ruwa, dan kadan mai narkewa a cikin methanol da ethanol, insoluble a ether da acetone. -
L-Serine | 56-45-1
Bayanin Samfurin: Bayanin abu (Aji97) Bayyanar farin kwalba foda,% (a kan bushewar juyawa) 9.4o ~ 61.0 na musamman kimar 5,4o ~ 60 Karfe masu nauyi, % ≤0.001 Rago kan ƙonewa, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium), (a matsayin NH + 4 amino acid). -
L-Histidine Hydrochloride | 5934-29-2
Ƙayyadaddun samfur: Ƙayyadaddun abu (AJI97) Ƙididdigar, % 98.5 ~ 101.0 Ƙwararren juyawa na gani -8.0 ° ~ + 9.5 ° Watsawa ≥98.0 pH darajar 3.5 ~ 4.5 Asara akan bushewa, % ≤0.2 Karfe mai nauyi, % 01ign. ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (kamar NH+4), % ≤0.02 Sauran amino acid Qualified Pyrogen Nonpy -
L-Phenylalanine | 63-91-2
Bayanin Samfurin: Bayanin Abinci (Aji922) Bayyanar farin kwalba foda, 99.0 ° ° ° -3.2 saura kan bushewa,% ≤ ≤ ° ~.0 Karfe masu nauyi (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 sauran amino acid. -
DL-Alanine | 302-72-7
Ƙayyadaddun Samfura: Ƙayyadaddun Ƙirar (AJI92) Bayyanar Farin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirar Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru (C3H7NO2),% (a kan busassun busassun) 98.5 ~ 101.5 Transmittance,% ≥95.0 pH Value 5.5 ~ 7.0 Heavy Metals (as Pb),% ≤0.001 % ≤0.2 Rago kan ƙonewa, % ≤0.1 Chloride (as Cl), % ≤0.02 Sulfate (kamar SO4), % ≤0.02 Ammonium kamar (kamar NH4), % ≤0.02 Arsenic (as As As),% ≤010 Iron Fe), % ≤0.002 -
L-Alanine | 56-41-7
Ƙayyadaddun Samfura: Ƙayyadaddun Ƙirar (USP23) Bayyanar Farin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirar Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru (C3H7NO2),% (a kan busassun al'amura) 98.5 ~ 101.0 Ƙimar juyawa + 14.3 ° ~ + 15.2 ° Asara akan bushewa, % ≤0.2 Transmittance, % ≥98.0 Ch. Cl), % ≤0.02 Sulfate (kamar SO4), % ≤0.02 Ammonium kamar (kamar NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Karfe masu nauyi (kamar Pb), % ≤0.001 Arsenic (as) % ≤0.0001 pH Darajar 5.7~6.7 Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd -
L-Cystin | 56-89-3
Bayanin Samfurin: Bayanin Abinci (Aji97) Bayyanar farin kwalba foda,% 98.0 ° ° + 91.0 cloride (% ≥9.04 sulfate (% ≤ ≤ ( kamar yadda SO4),% ≤0.03 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (kamar As),% ≤0.0001 pH Value.55.4. Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd -
L-Arginine Hydrochloride | 1119-34-2
Ƙayyadaddun samfur: Ƙayyadaddun abubuwa (AJI97) Bayyanar Lu'ulu'u masu launin fari ko crystalline foda Assay, % 99.0 ~ 101.0 Ƙwararren juyawa + 22.1o ~ + 22.9o Asarar bushewa, % ≤0.2 Transmittance, % ≥98.0 Chlori ~ (as 16). 17.6 Sulfate (as SO4),% ≤0.02 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (as As As),% ≤0.0H Value 4.7 ~ 6.3 Ragowa akan ƙonewa, % ≤0.1 Abubuwan da ba su da ƙarfi na halitta sun haɗu da buƙatun ... -
L-Glutamic Acid | 56-86-0
Ƙayyadaddun samfur: Ƙayyadaddun abubuwa (AJI92) Bayyanar Farin Ƙaƙwalwar Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru + 31.5 ° ~ + 32.5 ° Asarar bushewa, % ≤0.1 Transmittance, % ≥98.0 Chloride (as Cllate), .0% kamar yadda SO4),% ≤0.02 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (as As),% ≤0.0001 pH Value.3.5. Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd -
Acid Hydrolyzed Casein
Bayanin Samfura: Acid hydrolyzed casein fari ne ko launin rawaya mai haske wanda aka yi daga casein mai inganci, wanda aka goge ruwa mai zurfi, an lalatar da shi, daskarewa, mai da hankali da fesa-bushe da acid mai ƙarfi. Yana da sauƙi a sha danshi, yana iya narkewa cikin ruwa cikin sauƙi, yana da ɗanɗanon miya, samfurin casein ne na bazuwar acidic, kuma yana iya ruɓewa gwargwadon amino acid. Acid hydrolyzed casein samfurin ne wanda aka shirya ta hanyar hydrolysis mai ƙarfi na acid, canza launi, tsaka tsaki ... -
Casein Phosphopeptides | 691364-49-5
Bayanin Samfura: Casein phosphopeptides (CPP) wani nau'in polypeptide ne tare da tari aminoacyl phosphate da aka samo daga casein na bovine ta hanyar enzymatic hydrolysis, rabuwa da tsarkakewa da bushewar bushewa, wanda ke da fa'ida mai ban sha'awa na haɓaka aikin amfani da ma'adinai mai amfani da ilimin lissafi, kuma an yaba shi azaman "mai ɗaukar ma'adinai" . Ƙayyadaddun Samfura: Sashin Abun Dubawa CPP1 Aiwatar-akan Daidaitaccen CPP2 Aiwatar da Madaidaicin Babban Tsaftataccen Casein Phosphopepti-des Debitterize C...
