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PAPRIKA POWDER
Bayanin Samfura: Layin Jagorar Bayani Sakamakon Launi mai duhu ja zuwa bulo ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja sina kam na paprika na kamshi na paprika mai kamshi, ba tare da kamshi ba. Mesh 20-80 60 Danshi 12%Max 9.59% ASTA 60-240 60-240 Aikace-aikace: 1. sarrafa abinci: chili masana'antu za a iya amfani da su don samar da kayan yaji daban-daban, kamar Chili ... -
L-Proline |147-85-3
Ƙayyadaddun samfur: Ƙayyadaddun abu (AJI97) Bayyanar Lu'ulu'u masu launin fari ko crystalline foda Assay,% 99.0 ~ 101.0 Ƙwararren Juyi -84.5 ° ~ -86.0 ° pH darajar 5.9 ~ 6.9 Asarar bushewa,% ≤0.3 Karfe mai nauyi (as Pb),% ≤ 0.001 Residue on Iginition,% ≤0.1 Arsenic (kamar As),% ≤0.0001 Chloride,% ≤0.02 Amonium (NH4),% ≤0.02 Sulfate(SO4),% ≤0.02 Iron (Fe),% 010 sauran amino acid. detd. -
Disodium Succinate |150-90-3
Bayanin samfur: A matsayin sinadari da ake amfani da su a cikin hams, tsiran alade, kayan yaji da sauran kayan abinci.Ana ba da shawarar ƙara ko dai kawai ko tare da wasu abubuwan haɓaka dandano, kamar MSG.Ƙididdiga samfurin: Assay ≥98% PH-darajar, 5% maganin ruwa 7-9 Arsenic (As2O3) ≤2PPM ƙarfe mai nauyi (Pb) ≤10PPM Sulfate (SO2-4) C, 3h) ≤2% -
Beta-Alanine |107-95-9
Samfurin bayanin: Beta Alanine ne fari crystalline foda, dan kadan mai dadi, narkewa batu 200 ℃, dangi yawa 1.437, narkar da cikin ruwa, dan kadan mai narkewa a cikin methanol da ethanol, insoluble a ether da acetone. -
L-Serine |56-45-1
Bayanin Samfurin: Bayanin abu (Aji97) Bayyanar farin kwalba foda,% (a kan bushewar juyawa) 9.4o ~ 61.0 na musamman kimar 5,4o ~ 60 Karfe masu nauyi, % ≤0.001 Rago kan ƙonewa, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium), (a matsayin NH + 4 amino acid). -
L-Histidine Hydrochloride |5934-29-2
Ƙayyadaddun samfur: Ƙayyadaddun abu (AJI97) Ƙididdigar, % 98.5 ~ 101.0 Ƙwararren juyawa na gani -8.0 ° ~ + 9.5 ° Watsawa ≥98.0 pH darajar 3.5 ~ 4.5 Asara akan bushewa, % ≤0.2 Karfe mai nauyi, % 01ign. ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (kamar NH+4), % ≤0.02 Sauran amino acid Qualified Pyrogen Nonpy -
L-Phenylalanine |63-91-2
Bayanin Samfurin: Bayanin Abinci (Aji922) Bayyanar farin kwalba foda, 99.0 ° ° ° -3.2 saura kan bushewa,% ≤ ≤ ° ~.0 Karfe masu nauyi (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 sauran amino acid. -
DL-Alanine |302-72-7
Ƙayyadaddun Samfura: Ƙayyadaddun Ƙirar (AJI92) Bayyanar Farin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirar Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru (C3H7NO2),% (a kan busassun busassun) 98.5 ~ 101.5 Transmittance,% ≥95.0 pH Value 5.5 ~ 7.0 Heavy Metals (as Pb),% ≤0.001 % ≤0.2 Rago kan ƙonewa, % ≤0.1 Chloride (as Cl), % ≤0.02 Sulfate (kamar SO4), % ≤0.02 Ammonium kamar (kamar NH4), % ≤0.02 Arsenic (as As As),% ≤010 Iron Fe), % ≤0.002 -
L-Alanine |56-41-7
Ƙayyadaddun Samfura: Ƙayyadaddun Ƙirar (USP23) Bayyanar Farin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirar Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru (C3H7NO2),% (a kan busassun al'amura) 98.5 ~ 101.0 Ƙimar juyawa + 14.3 ° ~ + 15.2 ° Asara akan bushewa, % ≤0.2 Transmittance, % ≥98.0 Ch. Cl), % ≤0.02 Sulfate (kamar SO4), % ≤0.02 Ammonium kamar (kamar NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Karfe masu nauyi (kamar Pb), % ≤0.001 Arsenic (as) % ≤0.0001 pH Darajar 5.7~6.7 Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd -
L-Cystin |56-89-3
Bayanin Samfurin: Bayanin Abinci (Aji97) Bayyanar farin kwalba foda,% 98.0 ° ° + 91.0 cloride (% ≥9.04 sulfate (% ≤ ≤ ( kamar yadda SO4),% ≤0.03 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (kamar As),% ≤0.0001 pH Value.55.4. Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd -
L-Arginine Hydrochloride |1119-34-2
Ƙayyadaddun samfur: Ƙayyadaddun abubuwa (AJI97) Bayyanar Lu'ulu'u masu launin fari ko crystalline foda Assay, % 99.0 ~ 101.0 Ƙwararren juyawa + 22.1o ~ + 22.9o Asarar bushewa, % ≤0.2 Transmittance, % ≥98.0 Chlori ~ (as 16). 17.6 Sulfate (as SO4),% ≤0.02 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (as As As),% ≤0.0H Value 4.7 ~ 6.3 Ragowa akan ƙonewa, % ≤0.1 Abubuwan da ba su da ƙarfi na halitta sun haɗu da buƙatun ... -
L-Glutamic Acid |56-86-0
Ƙayyadaddun samfur: Ƙayyadaddun abubuwa (AJI92) Bayyanar Farin Ƙaƙwalwar Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru + 31.5 ° ~ + 32.5 ° Asarar bushewa, % ≤0.1 Transmittance, % ≥98.0 Chloride (as Cllate), .0% kamar yadda SO4),% ≤0.02 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (as As),% ≤0.0001 pH Value.3.5. Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd
